What is piki bread?

Piki bread is a traditional bread of the Pueblo Native American tribes of the Southwestern United States, particularly the Hopi and Zuni tribes. It is a thin, delicate bread that is made by spreading a thin layer of batter made from finely ground blue cornmeal and water onto a hot skillet or stone.

Piki bread is traditionally made by women and is often prepared for special occasions and ceremonies. The batter is carefully spread in a circular pattern on the hot surface, creating a thin, lace-like texture. The bread is then cooked until it becomes crispy and slightly browned.

Piki bread is typically served with savory toppings such as meats, vegetables, or cheese, or it can be eaten plain as a snack. It has a unique texture and flavor that is enjoyed by many who have had the opportunity to try it.